![]() Makes 4 quarts of soup so it serves 6 – 8 people, big bowls of soup, second helpings.Ĭhicken Base (dextrose, salt, rendered chicken fat, corn starch, onion powder, hydrolyzed vegetable protein (soy, corn, wheat), flavoring, shortening (beef fat, vegetable fat), turmeric, disodium inosinate and disodium guanylate), Pinto Bean* (pinto beans*, corn starch, salt, lecithin), Cream of Chickenless Soup Mix, Cheddar Cheese Soup, Onion*,Chili Powder (chili pepper, spices, salt, garlic powder), Paprika, Salt and Garlic*. Serve with your favorite cornbread, crackers or tortilla chips. Ladle into soup bowls, garnish with shredded cheddar cheese and a touch of sour cream. How to make Enchilada Soup: Sauté vegetables in a hot skillet with a little oil. ![]()
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